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Source Book of Flavors

By: Reineccius, G EdMaterial type: Text

TextPublication details: New Delhi CBS 1997Subject(s): Food | Home EconomicsDDC classification: 641.33822

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	641.33822 REI (Browse shelf(Opens below))	Available	Text		3770

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