Lipid Oxidation in Pre - Cooked Beef Preserved by Refrigeration,Freezing,and Irradiation
Material type: TextPublication details: March 1961Description: 168 In: Food TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 15;3 | Available | JA06006 |
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