Mechanism and Theory in Food Chemistry

By: Wong DWSMaterial type: TextTextPublication details: New Delhi CBS 1996Subject(s): Food Technology | Food Biochemistry | Food Enzymes | Food Lipids | Food ProteinsDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664 WON (Browse shelf(Opens below)) Available Text 3772
Books Books BCAS Library
Food Technology 664 WON (Browse shelf(Opens below)) Available Text 3773

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