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Food Theory and Applications

By: Bowers, J EdMaterial type: Text

TextPublication details: New York Macmillan 1992Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	BCAS Library	Food Technology	664 BOW (Browse shelf(Opens below))	Available	Text	7170
Books	BCAS Library	Food Technology	664 BOW (Browse shelf(Opens below))	Not For Loan	Text	7171
Books	BCAS Library	Food Technology	664 BOW (Browse shelf(Opens below))	Available	Text	3776
Books	BCAS Library	Food Technology	664 BOW (Browse shelf(Opens below))	Available	Text	3777

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