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Studies to Improve the Quality of Reconstitued Milk Cheese. I. Variables:Rennet,Salt,and Ripening

By: I I PetersMaterial type: Text

TextPublication details: November 1961Description: 486 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		15;11	Available		JA06107

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