Effect of Age and Level of Nutrition of the Cuttability of Carcasses of Male Buffalo Calves

By: Bawa A S & Sekhon K SMaterial type: TextTextPublication details: March - April 1998Description: 174 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
35;2 Available JA0617

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