Monosodium Glutamate Studies. II. Evaluation of a Possible Flavor Stabilizing Effect of Glutamate in Frozen Foods and of the Stability of Glutamate to Commercial Process

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Material type: Text

TextPublication details: July 1960Description: 328 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		14;7	Available		JA06206

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