Comparison of Rate of Cooking and Doneness of Fresh - Unforzen and Frozen,Defrosted Turkey Hens

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Material type: Text

TextPublication details: September 1960Description: 458 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		14;9	Available		JA06239

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