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Factors Affecting Quality of Prepackaged Meat.V. Broad Comparisons of Variables and Quality Attributes

By: C Olin BallMaterial type: Text

TextPublication details: March 1959Description: 193 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		13;3	Available		JA06335

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