Degradation of Chlorophyll to Pheophytin During Sterilization of Canned Green Peas by Heat

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Material type: Text

TextPublication details: May 1959Description: 281 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		13;5	Available		JA06356

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