Factors Affecting the Water Retention of Beef:I. Variations in Composition and Properties among Eight Muscles

By:

Material type: Text

TextPublication details: July 1959Description: 365 In: Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		13;7	Available		JA06373

There are no comments on this title.

to post a comment.