Curing of Ham:A Study of Sodium Chloride Accumulation.I. Methods,Effect of Temperature,Cations,Muscles and Solution Concentration

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Material type: Text

TextPublication details: August 1959Description: 441 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		13;8	Available		JA06389

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