The Effect of Grade,Weight and Class of Beef Carcasses upon Certain Chemical and Sensory Evaluations of Beef Quality

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Material type: Text

TextPublication details: December 1959Description: 719 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		13;12	Available		JA06471

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