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Introduction to the Chemical Analysis of Foods

By: Nielsen, SS (Ed.)Material type: Text

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TextPublication details: London Jones and Bartlett 1994Subject(s): Food Technology | Chemical Composition of Food | Food Labeling | Chromatography | SpectroscopyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 SIN (Browse shelf(Opens below))	Not For Loan	Text		7659
Costly Books	BCAS Library	Food Technology	664 SIN (Browse shelf(Opens below))	Not For Loan	Text		7660
Costly Books	BCAS Library	Food Technology	664 NIE (Browse shelf(Opens below))	Not For Loan	Text		3876

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