Factors Affecting the Quality of Prepackaged Meat:II.E. Determining the Proportions of Heme Derivatives in Fresh Meat

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Material type: Text

TextPublication details: January 1958Description: 65 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		12;1	Available		JA06492

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