Introduction to the Chemical Analysis of Food
Material type:
TextPublication details: London Jones and Bartlett 1994Subject(s): Food Technology | Rheology | Textural Properties | Lipid Quantification | Lipid ExtractionDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
|
BCAS Library | Food Technology | 664 NIE (Browse shelf(Opens below)) | Not For Loan | Text | 4461 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 NIE (Browse shelf(Opens below)) | Not For Loan | Text | 4462 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 NIE (Browse shelf(Opens below)) | Not For Loan | Text | 3877 |
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