Effects of Sodium Sorbate and Ascorbic Acid on Attempted Gamma Radiation Pasteurization of Apple Juice

By:

Material type: Text

TextPublication details: March 1958Description: 156 In: Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		12;3	Available		JA06511

There are no comments on this title.

to post a comment.