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Factors Affecting Quality of Prepackaged Meat:IV. Microbiological Studies. B. Effect of Package Charactiristics and of Atmospheric Pressure in Package upon Bacterial Flora of Meat

By: Material type: TextTextPublication details: June 1958Description: 301 In: Food Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library 12;6 Available JA06543

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