Factors Affecting Quality of Prepackaged Meat:IV. Microbiological Studies. B. Effect of Package Charactiristics and of Atmospheric Pressure in Package upon Bacterial Flora of Meat
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
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BCAS Library | 12;6 | Available | JA06543 |
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