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Bacteriological Content of Marketed Precooked Frozen Foods in Relation to Public Health

By: A Doreen RossMaterial type: Text

TextPublication details: July 1958Description: 369 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		12;7	Available		JA06560

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