Effect of Glucose Removal on Storage Stability of Egg Yolk Solids
Material type: TextPublication details: October 1957Description: 494 In: Food TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Journal Articles | BCAS Library | 11;10 | Available | JA06765 |
There are no comments on this title.