Factors Affecting Quality of Prepackaged Meat II. Color Studies.A.Effect of Package Chartacteristics Upon Color of Product

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Material type: Text

TextPublication details: October 1957Description: 520 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		11;10	Available		JA06772

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