Effects of Packaging on Partially Baked Rolls:Observations on the Retention of Riboflavin,Moisture, and Flavor

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Material type: Text

TextPublication details: November 1957Description: 608 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		11;11	Available		JA06790

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