Factors Affecting the Retention of Red Color in Peppers

By:

Material type: Text

TextPublication details: August 1956Description: 368 In: Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		10;8	Available		JA06903

There are no comments on this title.

to post a comment.