The Effect of Intermittent Radiations and Concomitant Increase in Temperature During Radiation on the Acceptability of Ground Beef

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Material type: Text

TextPublication details: November 1956Description: 537 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		10;11	Available		JA06948

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