The Action of Phosphates in Sausage Products. I. Factors Affecting the Water Retention of Phosphate - Treated Ground Meat

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Material type: Text

TextPublication details: November 1956Description: 546 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		10;11	Available		JA06951

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