Source Book of Flavors
Material type:
TextPublication details: New Delhi CBS 1997Subject(s): Food | Home EconomicsDDC classification: 641.33822
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 641.33822 REI (Browse shelf(Opens below)) | Available | Text | 4039 | |
|
Books
|
BCAS Library | Food Technology | 641.33822 REI (Browse shelf(Opens below)) | Available | Text | 4040 | |
|
Books
|
BCAS Library | Food Technology | 641.33822 REI (Browse shelf(Opens below)) | Available | Text | 4041 | |
|
Books
|
BCAS Library | Food Technology | 641.33822 REI (Browse shelf(Opens below)) | Available | Text | 4042 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.3382 TAY Modifying Flavour in Food | 641.3382 VOI Flavour in Food | 641.33822 REI Source Book of Flavors | 641.33822 REI Source Book of Flavors | 641.33822 REI Source Book of Flavors | 641.33822 REI Source Book of Flavors | 641.33822 REI Source Book of Flavors |
There are no comments on this title.