Modern Food Microbiology
Material type:
TextPublication details: New Delhi CBS 2000Subject(s): Biology | Genetics | fFod Spoilage | Microbiology | Fermented Products | FermentationDDC classification: 576.163
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 576.163 JAY (Browse shelf(Opens below)) | Available | Text | 4049 | |
|
Books
|
BCAS Library | Food Technology | 576.163 JAY (Browse shelf(Opens below)) | Available | Text | 4050 | |
|
Books
|
BCAS Library | Food Technology | 576.163 JAY (Browse shelf(Opens below)) | Available | Text | 4051 | |
|
Books
|
BCAS Library | Food Technology | 576.163 JAY (Browse shelf(Opens below)) | Available | Text | 4052 | |
|
Books
|
BCAS Library | Food Technology | 576.163 JAY (Browse shelf(Opens below)) | Available | Text | 4053 |
There are no comments on this title.