The Fluorescence of Liquid Egg. I. The Relation Between the Fluorescence and the Mustiness of Frozen Whole Egg

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Material type: Text

TextPublication details: September 1954Description: 400 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		8;9	Available		JA07082

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