Antibiotics as Aids in Fish Preservation. I. Studies on Fish Fillets and Shrimp
Material type: TextPublication details: November 1954Description: 503 In: Food TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Journal Articles | BCAS Library | 8;11 | Available | JA07109 |
There are no comments on this title.
Log in to your account to post a comment.