The Effect of Concentration on Quality of Frozen Orange Juice with Particular Reference to 58.5 and Brix Products. I. Chemical and Physiological Aspects

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Material type: Text

TextPublication details: February 1955Description: 60 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		9;2	Available		JA07148

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