Value of Nitrogen for Stabilizing Reduced Ascorbic Acid in Milk

By: Arthur D HolmesMaterial type: TextTextPublication details: March 1953Description: 136 In: Food Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
7;3 Available JA07322

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha