An Application of Oxidation - Reduction Potentials to Frozen Fruits Treated with Ascorbic Acid and Asforbic - Citric Acid Mixtures
Material type: TextPublication details: April 1953Description: 153 In: Food TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Journal Articles | BCAS Library | 7;4 | Available | JA07328 |
There are no comments on this title.