Development and Application of an Apparatus for Study of Thermal Resistance of Bacterial Spores and Thiamine at Temperatures Above 250 F

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Material type: Text

TextPublication details: June 1953Description: 237 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		7;6	Available		JA07355

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