Selection criteria to develop low toxin lines through study on biochemical characters of khesari dhal (Lathyrus sativus L.) - A rich protein food

By: Geda AKMaterial type: TextTextPublication details: January - February 2005Description: 76 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
42;1 Available JA07846

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