Food Safety and Toxicity
Material type: TextPublication details: New York CRC Press 1997Subject(s): Food Technology | Food Hazards | HACCP | Risk Analysis Frameworks | Food SanitationDDC classification: 664.0282Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Food Technology | 664.0282 VAR (Browse shelf(Opens below)) | Not For Loan | Text | 4342 |
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