Food Safety and Toxicity

By: Varies, JD EDMaterial type: TextTextPublication details: New York CRC Press 1997Subject(s): Food Technology | Food Hazards | HACCP | Risk Analysis Frameworks | Food SanitationDDC classification: 664.0282
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664.0282 VAR (Browse shelf(Opens below)) Not For Loan Text 4342

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