Changes in physico - chemical,sensory and microbiological characteristics during storage of carrot - milk cake in various packages

By: Usha BajwaMaterial type: TextTextPublication details: March - April 2005Description: 119 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
42;2 Available JA07877

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