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Food Processing Biotechnological Application

By: MarwahaMaterial type: Text

TextPublication details: New Delhi API 2000Subject(s): Food Technology | Food Preservation | Food Packaging | Food Quality | PasteurizationDDC classification: 664.022

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.022 MAR (Browse shelf(Opens below))	Available	Text		4343
Books	BCAS Library	Food Technology	664.022 MAR (Browse shelf(Opens below))	Not For Loan	Text		4344

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Previous	664.02015118 SAB Handbook of Food and Bioprocess Modeling Techniques	664.02022 LOE Outlines of Food Technology	664.02022 LOE Outlines of Food Technology	664.022 MAR Food Processing Biotechnological Application	664.022 MAR Food Processing Biotechnological Application	664.022 SHA Principles and Practices for the Safe Processing of Foods	664.022 SHA Principles and Practices for the Safe Processing of Foods	Next

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