Encyclopedia of Commercial Food Processing

By: Blumenthal, SMaterial type: TextTextPublication details: Jodhpur Agrobios 2000Subject(s): Food Technology | Food Preservation Food Packaging Food Quality PasteurizationDDC classification: R664.028
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Item type Current library Collection Call number Status Notes Date due Barcode
Reference Books Reference Books BCAS Library
Food Technology R664.02 BLU (Browse shelf(Opens below)) Not For Loan Reference 4345

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