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Effect of Calcium Fortification on Heat Stability and Physico Chemeial Properties of Mixed (Cow and Buffalo 1:1) Milk

By: S AroraMaterial type: Text

TextPublication details: July - August 2005Description: 242 In: Indian Journal of Dairy Science

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		58;4	Available		JA07902

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