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Studies on processing and development of ready - to - serve drink from bittergourd fruit

By: Vishal S BarwalMaterial type: Text

TextPublication details: May - June 2005Description: 217 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		42;3	Available		JA07921

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