Nutritional evaluation and processing methods of some traditional snacks consumed by the Khasi tribals of Meghalaya

By: Agrahar - Murugkar DMaterial type: TextTextPublication details: May - June 2005Description: 255 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
42;3 Available JA07932

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