Functional properties of soybean - corn - carrot flour blends for cookie production

By: Peter Isah AkuborMaterial type: TextTextPublication details: July - August 2005Description: 303 In: Journal of Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
42;4 Available JA07945

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha