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Studies on phase transition in finger millet starch in relation to gelatinisation

By: Premavalli K SMaterial type: Text

TextPublication details: July - August 2005Description: 336 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		42;4	Available		JA07953

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