Comparative study of some important aestivum,durum and dicoccum wheat cultivars for grain, flour quality and suitability for chapati making characteristics

By: Supekar D TMaterial type: TextTextPublication details: November - December 2005Description: 488 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
42;6 Available JA07999

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