Food Microbiology
Material type:
TextPublication details: New Delhi Panima 2000Subject(s): Biology | Genetics | Food Spoilage | Microbiology | Bacterial Spoilage | Fungal SpoilageDDC classification: 576.1632
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 576.1632 ADA (Browse shelf(Opens below)) | Available | Text | 4371 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 576.163 MOD Introductory Food Microbiology | 576.163 MON Food Microbiology | 576.163 SHI Introduction to Food Toxicology | 576.1632 ADA Food Microbiology | 576.1632 GAR Essentials of Food Microbiology | 576.1632 GAR Essentials of Food Microbiology | 576.1632 GAR Essentials of Food Microbiology |
There are no comments on this title.