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Fruit and Vegetable Preservation Principles and Practices

By: SrivastavaMaterial type: Text

Text

TextPublication details: Lucknow International Book Distributors Co. 1998Subject(s): Food Technology | Food Preservation Food Additives Freezing DryingDDC classification: 664.022

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Holdings ( 6 )
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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.028 SRI (Browse shelf(Opens below))	Not For Loan	Text		17104
Books	BCAS Library	Food Technology	664.8 SRI (Browse shelf(Opens below))	Available	Text		8388
Books	BCAS Library	Food Technology	664.022 SRI (Browse shelf(Opens below))	Withdrawn Damaged	Text		4373
Books	BCAS Library	Food Technology	664.022 SRI (Browse shelf(Opens below))	Available	Text		4374
Books	BCAS Library	Food Technology	664.022 SRI (Browse shelf(Opens below))	Available	Text		4375
Books	BCAS Library	Food Technology	664.022 SRI (Browse shelf(Opens below))	Available	Text		4376

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.8 GIR Preservation of Fruit and Vegetables	664.8 JON Improving the Safety of Fresh Fruit and Vegetables	664.8 MAO The Fruit Product Order, 1995	664.8 SRI Fruit and Vegetable Preservation Principles and Practices	664.8 WIL Postharvest	664.8 WIL Postharvest	664.804 HUI Handbook of Fruits and Fruit Processing	Next

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