Effect of Chemical Phosphorylation on Water, Oil and Calcium Binding Properties of Buffalo Milk Proteins

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Material type: Text

TextPublication details: November - December 2005Description: 381 In: Indian Journal of Dairy Science

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		58;6	Available		JA08056

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