Optimization of processing parameters of extrudate prepared from Bengalgram brokens and sorghum blends by using Wenger X - 5 extruder

By: Daya S SinghMaterial type: TextTextPublication details: May - June 2006Description: 301 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
43;3 Available JA08153

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