Studies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.)

By: Pura Naik JMaterial type: TextTextPublication details: May - June 2006Description: 308 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
43;3 Available JA08155

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