Antioxidant phytochemicals in broccoli (Brassica oleracea L. var. italica Plenck) cultivars

By: Singh JagdishMaterial type: TextTextPublication details: July - August 2006Description: 391 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
43;4 Available JA08175

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